Juicy Nibble

Today we talked about how to make ice-cream using some simple ingredients and a lot of elbow grease. Here are the directions:
You will need 2 Ziploc bags -1 large and 1 small
1 cup of milk or chocolate milk
vanilla for flavoring
ice cubes
table salt.
*you can add anything to the ingredients that you like, nuts, sprinkles, small candies, etc.
Place the ingredients in the small bag and seal tightly-you can wrap tape around it to keep it closed.
Place the small ingredient filled bag into the large Ziploc bag, fill with ice.
Pour 1 cup of salt over the ice, seal the bag tightly-you can wrap tape around it to keep it closed.
Shake the bag continuously for a minimum of 20 minutes. The consistency of the ice-cream will be determined by the amount of time that the bag is shaken. Remember, the ice-cream will be soft.
Have fun!